The height of summer is upon us, with the distant sounds of Gion festival music drifting through the air. Sea bass, now at its peak with early-summer fat gently faded, offers a clean, subtle savor. We rinse it briskly in ice water and cool it over ice to bring out its refreshing character. Please enjoy this chilled offering as a way to lighten the heat of the season.

Charcoal-Grilled Eggplant
Eggplant, now in its seasonal prime, has grown richer in sweetness and juiciness with each passing day. We gently grill it over charcoal until it is plump and tender, preserving its aromatic depth. Served hot, this is a dish to savor the fragrance of summer at its fullest.