TEL. 075-365-1000
JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP
Lunch
Courses at 2,700 yen, 4,320 yen, 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
11 am-3 pm (last reservation: 2:30 pm)
Dinner
Courses at 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
5 pm-10 pm (last reservation: 8:30 pm)
We are closed on the same days as JR Kyoto Isetan
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone (We do not take reservations for the 2,700 yen and 4,320 yen lunch courses)
・Please note that closing time may change due to store maintenance
＜by Train, Bus and Taxi＞
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station
＜Parking＞
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm
Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)
Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)
Enjoy exquisite umami with our seasonal fuku menu, beginning on January 16. We’re calling it “fuku” instead of “fugu” because it sounds pleasant with a meaning of happiness. The picture is one of the dishes on the menu, charcoal-grilled fuku shirako with Kyoto sweet white miso.
20,000 yen (inclusive of tax)
Enjoy exquisite umami with our seasonal fuku menu, beginning on January 16. We’re calling it “fuku” instead of “fugu” because it sounds pleasant with a meaning of happiness. The picture is one of the dishes on the menu, charcoal-grilled fuku shirako with Kyoto sweet white miso.
20,000 yen (inclusive of tax)
Fish caught in Western Japan become even more flavorful in the winter. The textures also transform, which is true of guji, or amadai. The fish is almost impossibly soft yet firm, and is not to be missed. We are also serving “shinjo”, a Japanese-style crab cake, made almost exclusively from rich crab meat.
15,000 yen (inclusive of tax)
Fish caught in Western Japan become even more flavorful in the winter. The textures also transform, which is true of guji, or amadai. The fish is almost impossibly soft yet firm, and is not to be missed. We are also serving “shinjo”, a Japanese-style crab cake, made almost exclusively from rich crab meat.
15,000 yen (inclusive of tax)