• Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden

Kyoto Wakuden

TEL. 075-365-1000

JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP

Lunch
Courses at 2,700yen, 4,320yen, 6,000yen, 9,000yen and 12,000yen
Chef’s lunch courses at 15,000 yen, 20,000 yen

11 am-3 pm (last reservation: 2:30 pm)

 

Dinner
Courses at 6,000yen, 9,000yen and 12,000yen
Chef’s dinner courses at 15,000 yen or 20,000 yen

5 pm-10 pm (last reservation: 8:30 pm)

 

We are closed on the same days as JR Kyoto Isetan

・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone  (We do not take reservations for the 2,700 yen and 4,320 yen lunch courses)
・Please note that closing time may change due to store maintenance

Kyoto Wakuden
  Arrows indicate direction of traffic.

 

by Train, Bus and Taxi
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station

 

Parking
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm

May May

Kyoto Wakuden

2019.04.30

May

May

Fresh green leaves mean it’s time for the Aoi Matsuri: a procession of five-hundred people winding through the Kyoto streets, as if out of an ancient picture scroll. For our May course, we offer a hot pot with Japanese peppercorn flowers (hana sansho) and either Tango surf clam (torigai) or Wagyu beef. Try also the season’s first bonito and a chilled bowl full of hairy crab, Kyoto eggplant (kamonasu), and a plant called water shield (junsai). We invite you to experience the aroma and refreshment of these dishes.
Read more >

Fresh green leaves mean it’s time for the Aoi Matsuri: a procession of five-hundred people winding through the Kyoto streets, as if out of an ancient picture scroll. For our May course, we offer a hot pot with Japanese peppercorn flowers (hana sansho) and either Tango surf clam (torigai) or Wagyu beef. Try also the season’s first bonito and a chilled bowl full of hairy crab, Kyoto eggplant (kamonasu), and a plant called water shield (junsai). We invite you to experience the aroma and refreshment of these dishes.
Read more >

April April

Kyoto Wakuden

2019.03.31

April

April

Kyoto is awash in a cherry-blossom hue this time of year. Special garden openings and nighttime sakura tree illuminations. Geisha and maiko unveiling the fruits of their training in annual dance performances (Kyo Odori and Miyako Odori). Flushed cheeks of new students. The budding of spring takes many forms. Our April course offerings reflect the freshness of the season: sea bream boiled in a simple thin soup, beautiful “morning dug” bamboo shoots from Oharano simmered in a broth, and more.

Kyoto is awash in a cherry-blossom hue this time of year. Special garden openings and nighttime sakura tree illuminations. Geisha and maiko unveiling the fruits of their training in annual dance performances (Kyo Odori and Miyako Odori). Flushed cheeks of new students. The budding of spring takes many forms. Our April course offerings reflect the freshness of the season: sea bream boiled in a simple thin soup, beautiful “morning dug” bamboo shoots from Oharano simmered in a broth, and more.

March March

Kyoto Wakuden

2019.03.01

March

March

The Doll Festival, or Hina-matsuri, is a time to pray for the health and happiness of your young daughter. Originally, it was a day set aside to wash away any troubles with running water. Shimogamo shrine continues this tradition by setting paper dolls to float away in the stream that runs through the shrine, taking any evil away with them.
Kyoto Wakuden’s course for March celebrates health and the coming of spring with a bowl of clam and fresh seaweed, beef and mugwort mochi with a bitter leaf bud sauce, and a special sushi with shellfish.
Read more >

The Doll Festival, or Hina-matsuri, is a time to pray for the health and happiness of your young daughter. Originally, it was a day set aside to wash away any troubles with running water. Shimogamo shrine continues this tradition by setting paper dolls to float away in the stream that runs through the shrine, taking any evil away with them.
Kyoto Wakuden’s course for March celebrates health and the coming of spring with a bowl of clam and fresh seaweed, beef and mugwort mochi with a bitter leaf bud sauce, and a special sushi with shellfish.
Read more >