• Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden

Kyoto Wakuden

TEL. 075-365-1000

JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP

Lunch
11 am-3 pm (last reservation: 2:30 pm)
Courses at 2,750 yen,  4,400 yen, 6,500 yen, 9,500 yen
and 12,000 yen
Chef’s lunch courses at 15,000 yen, 20,000 yen

 

Dinner
5 pm-10 pm (last reservation: 8:30 pm)
Courses at 6,500 yen, 9,500 yen
and 12,000 yen
Chef’s dinner courses at 15,000 yen or 20,000 yen

 

We are closed on the same days as JR Kyoto Isetan

・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone  (We do not take reservations for the 2,750 yen and 4,400 yen lunch courses)
・Please note that closing time may change due to store maintenance

Kyoto Wakuden
  Arrows indicate direction of traffic.

 

by Train, Bus and Taxi
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station

 

Parking
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm

July July

Kyoto Wakuden

2020.07.07

July

July

July in Kyoto, on a typical year, means you can hear the sounds of Gion-bayashi festival music everywhere. It is a month when people enjoy the advent of summer and offer prayers for sound health and peace. This year we just sincerely wish for the swift return of a world where people can live with peace of mind. We await you at Wakuden with a July menu of seafood and summer vegetables to help you beat the heat.
Read more >

July in Kyoto, on a typical year, means you can hear the sounds of Gion-bayashi festival music everywhere. It is a month when people enjoy the advent of summer and offer prayers for sound health and peace. This year we just sincerely wish for the swift return of a world where people can live with peace of mind. We await you at Wakuden with a July menu of seafood and summer vegetables to help you beat the heat.
Read more >

February February

Kyoto Wakuden

2020.02.20

February

February

In Kyoto, the first tidings of plum blossoms are popping up here and there. These days, as delicate flowery scents start wafting about, we are anxiously awaiting the advent of spring. February’s menu at Kyoto Wakuden incorporates a touch of spring vegetables to whet your appetite for the season ahead: “wild mountain plants (sansai) and raw sliced fish,” “Mineoka tofu in a pureed soup of blowfish milt,” “blowfish on rice,” and more.
Read more >

In Kyoto, the first tidings of plum blossoms are popping up here and there. These days, as delicate flowery scents start wafting about, we are anxiously awaiting the advent of spring. February’s menu at Kyoto Wakuden incorporates a touch of spring vegetables to whet your appetite for the season ahead: “wild mountain plants (sansai) and raw sliced fish,” “Mineoka tofu in a pureed soup of blowfish milt,” “blowfish on rice,” and more.
Read more >

December December

Kyoto Wakuden

2019.12.13

December

December

“Daiko-daki” is a winter tradition in Kyoto. Come December, you will find temples throughout Kyoto serving piping hot daikon radishes, a food long touted for its health benefits. Let’s breeze through the cold winter by eating hot daikon! At Kyoto Wakuden we await you with such hot dishes as simmered round daikon served with other Kyoto vegetables, and steamed tilefish with grated Japanese turnip.
Read more >

“Daiko-daki” is a winter tradition in Kyoto. Come December, you will find temples throughout Kyoto serving piping hot daikon radishes, a food long touted for its health benefits. Let’s breeze through the cold winter by eating hot daikon! At Kyoto Wakuden we await you with such hot dishes as simmered round daikon served with other Kyoto vegetables, and steamed tilefish with grated Japanese turnip.
Read more >