• Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden

Kyoto Wakuden

TEL. 075-365-1000

JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP

Lunch
11 am-3 pm (last reservation: 2:30 pm)
Courses at 2,750 yen,  4,400 yen, 6,500 yen, 9,500 yen
and 12,000 yen
Chef’s lunch courses at 15,000 yen, 20,000 yen

 

 

Dinner
5 pm-10 pm (last reservation: 8:30 pm)
Courses at 6,500 yen, 9,500 yen
and 12,000 yen
Chef’s dinner courses at 15,000 yen or 20,000 yen

 

 

We are closed on the same days as JR Kyoto Isetan

・Above price will apply for reservations made after October 1, 2019
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone  (We do not take reservations for the 2,700 yen and 4,320 yen lunch courses)
・Please note that closing time may change due to store maintenance

Kyoto Wakuden
  Arrows indicate direction of traffic.

 

by Train, Bus and Taxi
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station

 

Parking
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm

September September

Kyoto Wakuden

2019.09.04

September

September

On the fifteenth night, when the air is clear, the moon is at its most beautiful. Shrines and temples hold moon viewing rites and banquets, and the time comes for the annual harvest festival—an important event for which we make offerings to the moon and thank the gods for a plentiful crop. We spend our days delighting in the harvest’s many fruits; we want to eat with the feeling of gratitude. At Wakuden this month, we await you with a bowl of soft-shelled turtle, sea bream steamed with soba seeds, and more.
Read more >

On the fifteenth night, when the air is clear, the moon is at its most beautiful. Shrines and temples hold moon viewing rites and banquets, and the time comes for the annual harvest festival—an important event for which we make offerings to the moon and thank the gods for a plentiful crop. We spend our days delighting in the harvest’s many fruits; we want to eat with the feeling of gratitude. At Wakuden this month, we await you with a bowl of soft-shelled turtle, sea bream steamed with soba seeds, and more.
Read more >

August August

Kyoto Wakuden

2019.08.04

August

August

The fierce heat continues. Local people are out on Kyoto’s streets trying to beat the heat by sprinkling water in front of their homes. August in Kyoto also means the Gozan no Okuribi, or Daimonji, a traditional Buddhist rite marking the end of the Obon festival. Five giant bonfires are lit on the mountains surrounding the city, and we press our hands together in prayer to send off the spirits of deceased family members. In the deep darkness that falls after the fires go out, we bid summer farewell and feel the first taste of autumn. This month at Wakuden you can enjoy such dishes as “conger eel and jade eggplant” and “fig with white miso bean paste.”
Read more >

The fierce heat continues. Local people are out on Kyoto’s streets trying to beat the heat by sprinkling water in front of their homes. August in Kyoto also means the Gozan no Okuribi, or Daimonji, a traditional Buddhist rite marking the end of the Obon festival. Five giant bonfires are lit on the mountains surrounding the city, and we press our hands together in prayer to send off the spirits of deceased family members. In the deep darkness that falls after the fires go out, we bid summer farewell and feel the first taste of autumn. This month at Wakuden you can enjoy such dishes as “conger eel and jade eggplant” and “fig with white miso bean paste.”
Read more >

July July

Kyoto Wakuden

2019.07.03

July

July

July in Kyoto means the Gion Festival of Yasaka Shrine. Spectacular floats color the neighborhoods once more, and shrine activity reaches a fever pitch. When local people hear the distinctive “konkonchikichin” sounds of festival music, they know the rainy season is ending and it’s time to prepare for the intense summer heat. In honor of Gion Festival’s nickname, the “Conger Eel Festival” (Hamo Matsuri), our course at Kyoto Wakuden features such dishes as hamo sushi and stewed gourd served cold.
Read more >

July in Kyoto means the Gion Festival of Yasaka Shrine. Spectacular floats color the neighborhoods once more, and shrine activity reaches a fever pitch. When local people hear the distinctive “konkonchikichin” sounds of festival music, they know the rainy season is ending and it’s time to prepare for the intense summer heat. In honor of Gion Festival’s nickname, the “Conger Eel Festival” (Hamo Matsuri), our course at Kyoto Wakuden features such dishes as hamo sushi and stewed gourd served cold.
Read more >