• Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden

Kyoto Wakuden

TEL. 075-365-1000

JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP

Lunch
Courses at 2,700 yen, 4,320 yen, 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
11 am-3 pm (last reservation: 2:30 pm)

 

Dinner
Courses at 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
5 pm-10 pm (last reservation: 8:30 pm)

 

We are closed on the same days as JR Kyoto Isetan

・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone  (We do not take reservations for the 2,700 yen and 4,320 yen lunch courses)
・Please note that closing time may change due to store maintenance

Kyoto Wakuden
  Arrows indicate direction of traffic.

 

by Train, Bus and Taxi
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station

 

Parking
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm

Matsunouchi Menu Matsunouchi Menu

Kyoto Wakuden

2018.12.31

Matsunouchi Menu

Matsunouchi Menu

Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)

Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)

Fuku Menu Fuku Menu

Kyoto Wakuden

2018.12.31

Fuku Menu

Fuku Menu

Enjoy exquisite umami with our seasonal fuku menu, beginning on January 16. We’re calling it “fuku” instead of “fugu” because it sounds pleasant with a meaning of happiness. The picture is one of the dishes on the menu, charcoal-grilled fuku shirako with Kyoto sweet white miso.
20,000 yen (inclusive of tax)

Enjoy exquisite umami with our seasonal fuku menu, beginning on January 16. We’re calling it “fuku” instead of “fugu” because it sounds pleasant with a meaning of happiness. The picture is one of the dishes on the menu, charcoal-grilled fuku shirako with Kyoto sweet white miso.
20,000 yen (inclusive of tax)

Chef’s Course Chef’s Course

Kyoto Wakuden

2018.12.11

Chef’s Course

Chef’s Course

Fish caught in Western Japan become even more flavorful in the winter. The textures also transform, which is true of guji, or amadai. The fish is almost impossibly soft yet firm, and is not to be missed. We are also serving “shinjo”, a Japanese-style crab cake, made almost exclusively from rich crab meat.
15,000 yen (inclusive of tax)

Fish caught in Western Japan become even more flavorful in the winter. The textures also transform, which is true of guji, or amadai. The fish is almost impossibly soft yet firm, and is not to be missed. We are also serving “shinjo”, a Japanese-style crab cake, made almost exclusively from rich crab meat.
15,000 yen (inclusive of tax)