TEL. 075-365-1000
JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP
Lunch
11 am-3 pm(last reservation: 2 pm)
Dinner
5 pm-10 pm(last reservation: 8 pm)
Kariyasu 4,500 yen, limited quantity for lunch
Suoh 7,000 yen
Benihana 10,000 yen
Ai 15,000 yen
Omakase 20,000 yen
Shojin (Vegetarian) 7,000 yen, 2 days in advance reservation
*We do not accept reservations for the ‘Kariyasu’ course.
Seat availability may be limited during peak hours. We thank you for your understanding.
We are closed on the same days as JR Kyoto Isetan
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone (We do not take reservations for the 4,500 yen lunch courses)
・Please note that closing time may change due to store maintenance
＜by Train, Bus and Taxi＞
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station
＜Parking＞
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm
Kyoto Wakuden Face book
www.facebook.com/kyoto.wakuden.official
The early-harvest ginkgo nuts are translucent, with a jade-like green color and fresh texture. Though the intense heat still lingers, these nuts offer a hint of the approaching autumn. Enjoy the seasonal shift in every bite.
Read more ＞
The early-harvest ginkgo nuts are translucent, with a jade-like green color and fresh texture. Though the intense heat still lingers, these nuts offer a hint of the approaching autumn. Enjoy the seasonal shift in every bite.
Read more ＞
Sweetfish (ayu), with its refined aroma and delicate bitterness, is a quintessential part of summer in Kyoto. Grilled to crispy perfection over charcoal and served with fermented rice porridge and a liver sauce, this dish is a true seasonal delight. At Kyoto Wakuden, we serve an array of seasonal delicacies, from sweetfish and pike conger (hamo) to fresh summer vegetables from Kamigamo, perfect for welcoming the peak of summer.
Sweetfish (ayu), with its refined aroma and delicate bitterness, is a quintessential part of summer in Kyoto. Grilled to crispy perfection over charcoal and served with fermented rice porridge and a liver sauce, this dish is a true seasonal delight. At Kyoto Wakuden, we serve an array of seasonal delicacies, from sweetfish and pike conger (hamo) to fresh summer vegetables from Kamigamo, perfect for welcoming the peak of summer.
As the mountains stir to life and trees begin to bud, a rich variety of mountain vegetables make their appearance. The sakura masu (cherry trout) also reaches its seasonal prime, announcing spring to the rivers. We carefully grill the fish over charcoal, infusing it with the aromatic essence of the mountains. Please enjoy this seasonal offering, a harmonious balance of land and sea.
As the mountains stir to life and trees begin to bud, a rich variety of mountain vegetables make their appearance. The sakura masu (cherry trout) also reaches its seasonal prime, announcing spring to the rivers. We carefully grill the fish over charcoal, infusing it with the aromatic essence of the mountains. Please enjoy this seasonal offering, a harmonious balance of land and sea.