• Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden
  • Kyoto Wakuden Kyoto Wakuden

Kyoto Wakuden

TEL. 075-365-1000

JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP

Lunch
Courses at 2,700 yen, 4,320 yen, 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
11 am-3 pm (last reservation: 2:30 pm)

 

Dinner
Courses at 6,000 yen, 9,000 yen, 12,000 yen, and chef’s course starting from 15,000 yen
5 pm-10 pm (last reservation: 8:30 pm)

 

We are closed on the same days as JR Kyoto Isetan

・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone  (We do not take reservations for the 2,700 yen and 4,320 yen lunch courses)
・Please note that closing time may change due to store maintenance

Kyoto Wakuden
  Arrows indicate direction of traffic.

 

by Train, Bus and Taxi
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station

 

Parking
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm

March March

Kyoto Wakuden

2019.03.01

March

March

The Doll Festival, or Hina-matsuri, is a time to pray for the health and happiness of your young daughter. Originally, it was a day set aside to wash away any troubles with running water. Shimogamo shrine continues this tradition by setting paper dolls to float away in the stream that runs through the shrine, taking any evil away with them.
Kyoto Wakuden’s course for March celebrates health and the coming of spring with a bowl of clam and fresh seaweed, beef and mugwort mochi with a bitter leaf bud sauce, and a special sushi with shellfish.
Read more >

The Doll Festival, or Hina-matsuri, is a time to pray for the health and happiness of your young daughter. Originally, it was a day set aside to wash away any troubles with running water. Shimogamo shrine continues this tradition by setting paper dolls to float away in the stream that runs through the shrine, taking any evil away with them.
Kyoto Wakuden’s course for March celebrates health and the coming of spring with a bowl of clam and fresh seaweed, beef and mugwort mochi with a bitter leaf bud sauce, and a special sushi with shellfish.
Read more >

February February

Kyoto Wakuden

2019.02.01

February

February

Though Kyoto in February is the coldest month of the year, Setsubun, Hatsu-uma and many celebrations greet the coming of spring. In the later half of the month, plums start to bloom, and we can actually feel spring unfold. Festivals celebrating the plum blossoms are seen in shrines such as Jonan-gu and Kitano Tenman-gu. There are many who favor early spring in Kyoto with the delicate plum blossoms over the more crowded cherry blossom season.

Kyoto Wakuden greets you with a seasonal course with a bowl of fuku broth and pickled plum, and kasujiru (soup of sake lees) with yellowtail and maru-daikon, to warm you from the cold.

Though Kyoto in February is the coldest month of the year, Setsubun, Hatsu-uma and many celebrations greet the coming of spring. In the later half of the month, plums start to bloom, and we can actually feel spring unfold. Festivals celebrating the plum blossoms are seen in shrines such as Jonan-gu and Kitano Tenman-gu. There are many who favor early spring in Kyoto with the delicate plum blossoms over the more crowded cherry blossom season.

Kyoto Wakuden greets you with a seasonal course with a bowl of fuku broth and pickled plum, and kasujiru (soup of sake lees) with yellowtail and maru-daikon, to warm you from the cold.

Matsunouchi Menu Matsunouchi Menu

Kyoto Wakuden

2018.12.31

Matsunouchi Menu

Matsunouchi Menu

Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)

Matsunouchi means “the year God will bless you”, and we’re serving a special Matsunouchi Menu from January 2 to January 15. The variety of courses will feature foods believed to being good fortune. Celebrate your auspicious new year with steamed abalone, kuruma shrimp, akagai (ark shells), Ise lobster, boar hot pot and other exquisite Japanese local ingredients.
20,000 yen (inclusive of tax)