TEL. 075-365-1000
JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP
Lunch
11 am-3:30 pm(last reservation: 2:30 pm)
Courses at 2,750 yen, 4,400 yen, 6,500 yen, 9,500 yen and 12,000 yen
Chef’s lunch courses at 15,000 yen, 20,000 yen
Dinner
5 pm-10 pm(last reservation: 8:30 pm)
Courses at 6,500 yen, 9,500 yen and 12,000 yen
Chef’s dinner courses at 15,000 yen or 20,000 yen
We are closed on the same days as JR Kyoto Isetan
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone (We do not take reservations for the 2,750 yen and 4,400 yen lunch courses)
・Please note that closing time may change due to store maintenance
＜by Train, Bus and Taxi＞
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station
＜Parking＞
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm
Kyoto Wakuden Face book
www.facebook.com/kyoto.wakuden.official
‘Tis the season when successions of flowers and grasses shoot up and burst forth as the days grow warmer. The tranquil atmosphere soothes the spirit and pleases the eye. Culinary delights abound this month, too, with bright and flowery combinations of the season’s best ingredients. We await your visit to Kyoto Wakuden.
Read more ＞
‘Tis the season when successions of flowers and grasses shoot up and burst forth as the days grow warmer. The tranquil atmosphere soothes the spirit and pleases the eye. Culinary delights abound this month, too, with bright and flowery combinations of the season’s best ingredients. We await your visit to Kyoto Wakuden.
Read more ＞
Having welcomed the new year, our spirits begin to stir anew. Young shoots are starting to grow, even under the snow. January also happens to be the year’s most abundant period for seasonal fish. At Kyoto Wakuden, we deliver the blessings of a harsh winter and small tidings of spring with our cuisine.
Having welcomed the new year, our spirits begin to stir anew. Young shoots are starting to grow, even under the snow. January also happens to be the year’s most abundant period for seasonal fish. At Kyoto Wakuden, we deliver the blessings of a harsh winter and small tidings of spring with our cuisine.
That familiar nip in the air means winter is soon approaching. Sunny days will still fall upon the Pacific Ocean side, but gray snow-laden clouds will bear down on the Sea of Japan with heavy storms and precipitation. And yet, the fruits of the sea will become firmer and even more delicious. At Wakuden, crab and amberjack tuna (buri) from the Sea of Japan will rendezvous with wild game from the mountains, along with seasonal vegetables whose flavor has been enriched by frost-covered mornings. The wintry atmospheric pattern—high pressure in the west and low pressure in the east—brings delicious tidings from the north.
Read more ＞
That familiar nip in the air means winter is soon approaching. Sunny days will still fall upon the Pacific Ocean side, but gray snow-laden clouds will bear down on the Sea of Japan with heavy storms and precipitation. And yet, the fruits of the sea will become firmer and even more delicious. At Wakuden, crab and amberjack tuna (buri) from the Sea of Japan will rendezvous with wild game from the mountains, along with seasonal vegetables whose flavor has been enriched by frost-covered mornings. The wintry atmospheric pattern—high pressure in the west and low pressure in the east—brings delicious tidings from the north.
Read more ＞