TEL. 075-365-1000
JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP
Lunch
11 am-3:30 pm(last reservation: 2:30 pm)
Dinner
5 pm-10 pm(last reservation: 8:30 pm)
Kariyasu 4,500 yen, limited quantity for lunch
Suoh 7,000 yen
Benihana 10,000 yen
Omakase 15,000 yen / 20,000 yen
Shojin (Vegetarian) 7,000 yen, 2 days in advance reservation
※ Akane 12,000 yen will be discontinued as of September 30
We are closed on the same days as JR Kyoto Isetan
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone (We do not take reservations for the 4,400 yen lunch courses)
・Please note that closing time may change due to store maintenance
＜by Train, Bus and Taxi＞
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station
＜Parking＞
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm
Kyoto Wakuden Face book
www.facebook.com/kyoto.wakuden.official
The last of the heat is finally gone and we’ve now entered the season of harvest. Let the fragrance of the mountains, pleasing textures, and nourishing broth of this dish soak into the body.
Read more ＞
The last of the heat is finally gone and we’ve now entered the season of harvest. Let the fragrance of the mountains, pleasing textures, and nourishing broth of this dish soak into the body.
Read more ＞
‘Tis the season when successions of flowers and grasses shoot up and burst forth as the days grow warmer. The tranquil atmosphere soothes the spirit and pleases the eye. Culinary delights abound this month, too, with bright and flowery combinations of the season’s best ingredients. We await your visit to Kyoto Wakuden.
Read more ＞
‘Tis the season when successions of flowers and grasses shoot up and burst forth as the days grow warmer. The tranquil atmosphere soothes the spirit and pleases the eye. Culinary delights abound this month, too, with bright and flowery combinations of the season’s best ingredients. We await your visit to Kyoto Wakuden.
Read more ＞
Having welcomed the new year, our spirits begin to stir anew. Young shoots are starting to grow, even under the snow. January also happens to be the year’s most abundant period for seasonal fish. At Kyoto Wakuden, we deliver the blessings of a harsh winter and small tidings of spring with our cuisine.
Having welcomed the new year, our spirits begin to stir anew. Young shoots are starting to grow, even under the snow. January also happens to be the year’s most abundant period for seasonal fish. At Kyoto Wakuden, we deliver the blessings of a harsh winter and small tidings of spring with our cuisine.