• Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden

Kodaiji Wakuden

TEL. 075-533-3100

512, Washio-cho, Kodaiji-kitamonzen,
Higashiyama-ku, Kyoto MAP

Lunch
12 noon-3 pm
Courses at 27,500 yen, 33,000 yen and 38,500 yen

 

Dinner
5:30 pm-9 pm
Courses at 38,500 yen, 44,000 yen and 50,000 yen
Charcoal-grilled crab course 55,000 yen and 66,000 yen(November 6 to March 20)
Crab kaiseki course 55,000 yen and 66,000 yen(November 6 to March 20)

 

Closures vary. Please inquire upon reservation

・Course menu only
・Prices include consumption tax and service charges
・Advance reservations are necessary, and are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%
・Credit cards accepted

Kodaiji Wakuden
    Arrows indicate direction of traffic

by Bus, Train  and Taxi
Take Kyoto City Bus No. 206 from Kyoto station to Gion stop. From there, it is approximately a 5-minute walk
10 minutes from Gion-shijo station (Keihan Line) by taxi
15 minutes from Kyoto station (JR, Kintetsu Line, Subway Karasuma Line) by taxi

Parking
Metered street parking is available near the restaurant

 

Book a table
Pocket Concierge English Chinese

Clams Clams

Kodaiji Wakuden

2022.05.02

Clams

Clams

Good news! Clams have arrived from Miyazu, Tango. Weighing in at over 200 grams each, these giants are full of plump and tender meat. We like to pair them with fresh seasonal vegetables and wild edible plants. The delicate flavor and aroma of the dish is pleasing to the nose and palate, and to the whole body.

Good news! Clams have arrived from Miyazu, Tango. Weighing in at over 200 grams each, these giants are full of plump and tender meat. We like to pair them with fresh seasonal vegetables and wild edible plants. The delicate flavor and aroma of the dish is pleasing to the nose and palate, and to the whole body.

Taiza Crab Taiza Crab

Kodaiji Wakuden

2021.12.01

Taiza Crab

Taiza Crab

The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.Read more >

The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.Read more >

Tanba Chestnuts Tanba Chestnuts

Kodaiji Wakuden

2021.09.14

Tanba Chestnuts

Tanba Chestnuts

Mountain harvests have begun to arrive. Tanba chestnuts, moist and delicately sweet. Gingko nuts that glisten when put to a flame. The aromas of each fruit combine to make a tantalizing dish.

Mountain harvests have begun to arrive. Tanba chestnuts, moist and delicately sweet. Gingko nuts that glisten when put to a flame. The aromas of each fruit combine to make a tantalizing dish.