• Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden
  • Kodaiji Wakuden Kodaiji Wakuden

Kodaiji Wakuden

TEL. 075-533-3100

512, Washio-cho, Kodaiji-kitamonzen,
Higashiyama-ku, Kyoto MAP

Lunch
12 noon-3 pm
Courses at 27,500 yen, 33,000 yen and 38,500 yen

 

Dinner
5 pm-9 pm
Courses at 38,500 yen, 44,000 yen and 50,000 yen
Charcoal-grilled crab course 55,000 yen and 66,000 yen(November 6 to March 20)
Crab kaiseki course 55,000 yen and 66,000 yen(November 6 to March 20)

 
◇ No alcoholic beverages will be served after 8:30 pm.

 

Closures vary. Please inquire upon reservation
 

・Course menu only
・Prices include consumption tax and service charges
・Advance reservations are necessary, and are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%
・Credit cards accepted

Kodaiji Wakuden
    Arrows indicate direction of traffic

by Bus, Train  and Taxi
Take Kyoto City Bus No. 206 from Kyoto station to Gion stop. From there, it is approximately a 5-minute walk
10 minutes from Gion-shijo station (Keihan Line) by taxi
15 minutes from Kyoto station (JR, Kintetsu Line, Subway Karasuma Line) by taxi

Parking
Metered street parking is available near the restaurant

 

Book a table
Pocket Concierge English Chinese

Cockles Cockles

Kodaiji Wakuden

2021.05.19

Cockles

Cockles

Cockles (torigai) from Tango’s Miyazu Bay are very delicate. Cultivating large ones requires not only meticulous care but also good luck with the weather. Roasting these slowly grown cockles brings out their richly sweet flavor. Don’t miss out on this short early summer season.

Cockles (torigai) from Tango’s Miyazu Bay are very delicate. Cultivating large ones requires not only meticulous care but also good luck with the weather. Roasting these slowly grown cockles brings out their richly sweet flavor. Don’t miss out on this short early summer season.

Bamboo shoots Bamboo shoots

Kodaiji Wakuden

2021.04.08

Bamboo shoots

Bamboo shoots

“Morning dug” bamboo shoots, grown in Oharano at the foot of Kyoto’s western mountains, have a sharply refreshing taste free of bitterness. We give them a simple charcoal grill to bring out their sweet aroma and give them a delightfully crisp texture.

“Morning dug” bamboo shoots, grown in Oharano at the foot of Kyoto’s western mountains, have a sharply refreshing taste free of bitterness. We give them a simple charcoal grill to bring out their sweet aroma and give them a delightfully crisp texture.

Moroko Moroko

Kodaiji Wakuden

2021.01.09

Moroko

Moroko

Moroko, a variety of grouper, can only be found in Lake Biwa. As its numbers decrease with each year, the fish becomes an increasingly valuable catch. Moroko season runs from December until early spring, when the females are packed full of roe. This fish may not be much to look at, but it sure is delicious. We offer it grilled with salt and scented with ginger.

Moroko, a variety of grouper, can only be found in Lake Biwa. As its numbers decrease with each year, the fish becomes an increasingly valuable catch. Moroko season runs from December until early spring, when the females are packed full of roe. This fish may not be much to look at, but it sure is delicious. We offer it grilled with salt and scented with ginger.