• Itsutsu Itsutsu
  • Itsutsu Itsutsu
  • Itsutsu Itsutsu
  • Itsutsu Itsutsu
  • Itsutsu Itsutsu
Soba and Small Dishes

Itsutsu

TEL. 075-494-0500

28 Murasakino Unrin-in, Kita-ku, Kyoto MAP

Lunch
11:30 am-3:30 pm (last order: 3 pm)

 

Dinner
5:30 pm-9 pm (last order: 8:30 pm)

 

Closed on Thursdays
Closed April 19 and May 8, 31

 

 

<Menu>
Hand made soba cold 1,000 yen, warm 1,150 yen
Lunch set (5 small appetizers, soba, desert, soba tea) 2,700 yen
Chef’s lunch courses at 4,000 yen, 6,000 yen and 8,000 yen (available upon reservation only)
Chef’s dinner courses at 15,000 yen or 20,000 yen (available upon reservation only)
Saba (mackerel) sushi 950 yen
Wild sea bream sushi 1,500 yen

・Store will close when soba is sold out
・À la carte menu available for both lunch and dinner
・Call for reservations are kindly accepted between 11:30 am-2:30 pm and 5:30 pm-7:30 pm
・Please mention any allergies and dietary requirements upon reservation
・Prices do not include consumption tax
・Credit cards accepted

 

Itsutsu

by Traian, Bus and Taxi

Take Karasuma Line from JR or Kintetsu Kyoto station to Kitaooji station. From there, it is approximately ten minutes by taxi
Take Kyoto City Bus No.101, 204, or 206 from Kyoto station to the Daitoku-ji-mae stop

 

Parking
Metered street parking is available near the restaurant

Spring Soba Spring Soba

Itsutsu

2019.03.28

Spring Soba

Spring Soba

After maturing through winter’s cold, the deliciousness of soba hits a high note in spring. Rich in nutrition and gentle on the stomach, soba fortifies the body—perfect for the change of seasons. Be sure to savor the warm sobayu, the hot buckwheat water where many of the water-soluble nutrients gather, to cap the experience.

After maturing through winter’s cold, the deliciousness of soba hits a high note in spring. Rich in nutrition and gentle on the stomach, soba fortifies the body—perfect for the change of seasons. Be sure to savor the warm sobayu, the hot buckwheat water where many of the water-soluble nutrients gather, to cap the experience.