• Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden

Muromachi Wakuden

TEL. 075-223-3200

Sakaimachi-dori and Oike Sagaru,
Higashigawa, Nakagyo-ku, Kyoto
(South of Oike St. and East of Sakaimachi St.) MAP

Lunch
Courses at 7,000 yen, 10,000 yen, 15,000 yen and 20,000 yen
11:30 am-3 pm (last reservation: 1:30 pm)

 

Dinner
Courses at 15,000 yen and 20,000 yen
5:30 pm-10 pm (last reservation: 8 pm)

 

Closed on Tuesdays

Closed January 6-11, and February 20

・Prices include consumption tax and service charges
・Credit cards accepted
・Reservations are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%

 

Muromachi Wakuden

by Train and Taxi

Take Subway Karasuma Line from Kyoto station to Karasuma-oike station. It is a 5-minute walk from Exit B1
10 minutes from Kyoto station by taxi

 

Parking
Parking is available underground at Kyoto City Garage

Abalone and “water eggplant” Abalone and “water eggplant”

Muromachi Wakuden

2018.06.01

Abalone and “water eggplant”

Abalone and “water eggplant”

We steam fresh abalone for an extended period until they are perfectly tender and full of concentrated, intense umami. Served with mizunasu, or “water eggplant”, the dish is a burst of fresh summer flavors.

 

We steam fresh abalone for an extended period until they are perfectly tender and full of concentrated, intense umami. Served with mizunasu, or “water eggplant”, the dish is a burst of fresh summer flavors.

 

Sake dinner featuring Takeno Sake Brewery Sake dinner featuring Takeno Sake Brewery

Muromachi Wakuden

2016.09.13

Sake dinner
featuring Takeno Sake Brewery

Sake dinner
featuring Takeno Sake Brewery

Wakuden has been growing Isehikari rice in Kyo Tango, our birthplace in northern Kyoto. This year marks the inaugural release of our original sake, “Tan”, in collaboration with Takeno Sake Brewery. To commemorate the occasion, we will pair a special menu with Tan and renown sakes, Yasaka tsuru and Kurabu, from the brewery. Master Brewer Yoshiki Yukimachi* joins us to explain the charm and allure of sake.

Read more >

Wakuden has been growing Isehikari rice in Kyo Tango, our birthplace in northern Kyoto. This year marks the inaugural release of our original sake, “Tan”, in collaboration with Takeno Sake Brewery. To commemorate the occasion, we will pair a special menu with Tan and renown sakes, Yasaka tsuru and Kurabu, from the brewery. Master Brewer Yoshiki Yukimachi* joins us to explain the charm and allure of sake.

Read more >