• Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden
  • Muromachi Wakuden Muromachi Wakuden

Muromachi Wakuden

TEL. 075-223-3200

Sakaimachi-dori and Oike Sagaru,
Higashigawa, Nakagyo-ku, Kyoto
(South of Oike St. and East of Sakaimachi St.) MAP

Lunch
11:30 am-3 pm (last reservation: 1:30 pm)
Courses at 11,000 yen

 

Dinner
5:30 pm-10 pm (last reservation: 8 pm)
Courses at 22,000 yen and 27,500 yen

Charcoal-grilled crab course 44,000 yen (November to March)

 

Closed on Tuesdays

Closed January 5-10, 15, 22 and February 12

・Prices include consumption tax and service charges
・Credit cards accepted
・Reservations are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%

 

Muromachi Wakuden

by Train and Taxi

Take Subway Karasuma Line from Kyoto station to Karasuma-oike station. It is a 5-minute walk from Exit B1
10 minutes from Kyoto station by taxi

 

Parking
Parking is available underground at Kyoto City Garage

Bear Hotpot Bear Hotpot

Muromachi Wakuden

2020.01.16

Bear Hotpot

Bear Hotpot

Combining the nourishment stored by a hibernating bear, the warmth of giant radish, and white miso, said to be favored by the kami, we are thankful to be able to serve this rare hotpot. With winter in its latter half and the first butterbur sprouts appearing in the mountains, we can sense that preparations for spring are underway.

Combining the nourishment stored by a hibernating bear, the warmth of giant radish, and white miso, said to be favored by the kami, we are thankful to be able to serve this rare hotpot. With winter in its latter half and the first butterbur sprouts appearing in the mountains, we can sense that preparations for spring are underway.

Cooking On-Site: Dashi Cooking On-Site: Dashi

Muromachi Wakuden

2019.07.11

Cooking On-Site: Dashi

Cooking On-Site: Dashi

It’s that time of year when the mountains turn deep shades of green.
In Kyoto, on a day with no rainy season in sight, we held a cooking event centered on dashi, or soup stock.
Read more >

It’s that time of year when the mountains turn deep shades of green.
In Kyoto, on a day with no rainy season in sight, we held a cooking event centered on dashi, or soup stock.
Read more >

Spring’s harvest Spring’s harvest

Muromachi Wakuden

2019.04.16

Spring’s harvest

Spring’s harvest

White Bamboo Shoots
Bamboo shoots grown in Kyoto’s Oharano have an exquisite milky color. To deliver a flavor and aroma like nothing you’ve experienced before, we forego the use of rice bran (typically used to dispose of bitterness) and preserve the original power of the shoots. Presented to you grilled or featured in a soup.
Read more >

White Bamboo Shoots
Bamboo shoots grown in Kyoto’s Oharano have an exquisite milky color. To deliver a flavor and aroma like nothing you’ve experienced before, we forego the use of rice bran (typically used to dispose of bitterness) and preserve the original power of the shoots. Presented to you grilled or featured in a soup.
Read more >