Grilled Sakura Masu and Mountain Vegetable Buds Grilled Sakura Masu and Mountain Vegetable Buds

Kyoto Wakuden

2024.03.15

Grilled Sakura Masu and Mountain Vegetable Buds

Grilled Sakura Masu and Mountain Vegetable Buds

As the mountains stir to life and trees begin to bud, a rich variety of mountain vegetables make their appearance. The sakura masu (cherry trout) also reaches its seasonal prime, announcing spring to the rivers. We carefully grill the fish over charcoal, infusing it with the aromatic essence of the mountains. Please enjoy this seasonal offering, a harmonious balance of land and sea.

As the mountains stir to life and trees begin to bud, a rich variety of mountain vegetables make their appearance. The sakura masu (cherry trout) also reaches its seasonal prime, announcing spring to the rivers. We carefully grill the fish over charcoal, infusing it with the aromatic essence of the mountains. Please enjoy this seasonal offering, a harmonious balance of land and sea.

Taiza Crab Taiza Crab

Kodaiji Wakuden

2024.01.22

Taiza Crab

Taiza Crab

The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.

The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.

Kyoto Turnips Kyoto Turnips

Kyoto Wakuden

2023.12.15

Kyoto Turnips

Kyoto Turnips

One of the quintessential winter ingredients of Kyoto is the turnip. As the cold winter approaches, following a fleeting autumn, the Kyoto turnip’s sweetness intensifies. Relish their delicate flavor, tender and enriched with a savory broth.

One of the quintessential winter ingredients of Kyoto is the turnip. As the cold winter approaches, following a fleeting autumn, the Kyoto turnip’s sweetness intensifies. Relish their delicate flavor, tender and enriched with a savory broth.

“Koppe Crab” (Female Snow Crab) “Koppe Crab” (Female Snow Crab)

Kodaiji Wakuden

2023.11.07

“Koppe Crab” (Female Snow Crab)

“Koppe Crab” (Female Snow Crab)

In Kyoto, the female snow crab is revered as the “Koppe crab.” A true seasonal delicacy, these crabs are prized for their richly flavored internal roe and the delightful pop of their external eggs — a unique taste experience distinct from the crab’s miso, or innards. This precious treat graces our tables only from early November through December.

In Kyoto, the female snow crab is revered as the “Koppe crab.” A true seasonal delicacy, these crabs are prized for their richly flavored internal roe and the delightful pop of their external eggs — a unique taste experience distinct from the crab’s miso, or innards. This precious treat graces our tables only from early November through December.

Charcoal-Grilled<em> Ayu</em> with Roe Charcoal-Grilled<em> Ayu</em> with Roe

Muromachi Wakuden

2023.09.25

Charcoal-Grilled Ayu with Roe

Charcoal-Grilled Ayu with Roe

Ripe black figs and ayu (small freshwater sweetfish) filled with roe, the perfect balance of sweet and savory. The textures of the dish delight just the same: flaky ayu, grilled over charcoal to perfection, and figs smooth and melting.
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Ripe black figs and ayu (small freshwater sweetfish) filled with roe, the perfect balance of sweet and savory. The textures of the dish delight just the same: flaky ayu, grilled over charcoal to perfection, and figs smooth and melting.
Read more >

Kohtake Mushrooms Kohtake Mushrooms

Kodaiji Wakuden

2023.09.24

Kohtake Mushrooms

Kohtake Mushrooms

This year’s intense summer delayed the arrival of our kohtake mushrooms, their season slightly pushed back. Distinct in their autumnal aroma, kohtake stand apart from the likes of matsutake and maitake mushrooms. Cooking brings out their inherent wild charm. With a pleasing bite, kohtake are perfect for deep-fried dishes and harmonize beautifully in broths. We invite you to explore their versatility in a range of culinary pairings.

This year’s intense summer delayed the arrival of our kohtake mushrooms, their season slightly pushed back. Distinct in their autumnal aroma, kohtake stand apart from the likes of matsutake and maitake mushrooms. Cooking brings out their inherent wild charm. With a pleasing bite, kohtake are perfect for deep-fried dishes and harmonize beautifully in broths. We invite you to explore their versatility in a range of culinary pairings.