Sweet and mellow after the long winter, this season’s new onions are slowly cooked to draw out their natural richness. Crispy sakura shrimp, fried to bring out their aroma, subtly enhance the onions’ sweetness. A gentle spring pairing to savor.

Cherry Sea Bream
In spring, sea bream take on a soft pink hue as they prepare to spawn—earning the name sakura-dai, or cherry sea bream. We serve it with tender milt and a touch of bitter spring vegetables. Please enjoy them together.