Water Shield (Junsai) and Cockles Water Shield (Junsai) and Cockles

Muromachi Wakuden

Water Shield (Junsai) and Cockles

2024.05.21

In the season when young leaves gleam in the early summer sunlight, we bring you fresh water shield (junsai). Served in a dashi broth, subtly enhanced with citrus, the dish offers a bursting texture and smooth finish. The cockles (torigai), sourced from Kyotango, are lightly seared with their livers intact. Enjoy their inherent sweetness and the crisp scent of the seashore.