With the autumn equinox behind us, each night becomes a little bit longer. Tanba chestnuts, ginkgo nuts, and peanuts—the season to enjoy their savory tastes and aromas is upon us.
The “nariai” grill, matsutake wrapped with hamo, is Kodaiji Wakuden’s autumn speciality. We grill it slowly over charcoal to make a crispy outside and moist inside. The hamo’s umami soaks into the matsutake, resulting in sheer bliss. Enjoy with citrus and salt from Tango.