Hamo (Conger Eel)
and Matsutake Mushrooms
We call it an “encounter” when fruits of the sea and the mountains pair well together. And among them, hamo (conger eel) and matsutake mushrooms are an exceptionally divine match. The few matsutake mushrooms that make their appearance at the close of the rainy season pack a refreshing aroma and clear taste. Combined with hamo soup stock, their flavor is enhanced and a delightful dish is born.