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Kodaiji Wakuden
Kotake Mushrooms
2022.10.04
As the name suggests, this mushroom is known for its aroma, which cooking only enhances. Aromatic and also chewy, these mushrooms are a prized culinary ingredient. Kotake mushrooms make for a delicious soup stock and can be used in a variety of other ways, such as in bowls, grilled dishes, and with rice. Please come and enjoy our specialty dishes.
![](https://www.wakuden.jp/cms/wp-content/uploads/2022/10/kodaiji_20221004.png)