Spring Abalone
Especially flavorful in spring, the abalone is gently simmered for four hours, then carefully seasoned so as to let its rich flavor shine through.

Spring Sprouts and Japanese Icefish
The bitterness and sweetness of early spring sprouts abound. We ask farmers to give us what they find in the morning and then we put this dish together for the day. You will see it change as spring progresses.

Fukinoto and Anno Sweet Potato Tempura
Picked and delivered every morning from Tango, the Fukinoto, or butterbur sprout, combines a delicate flavor with characteristic bitterness, which complements the natural sweetness of the orange Anno potato.