TEL. 075-533-3100
512, Washio-cho, Kodaiji-kitamonzen,
Higashiyama-ku, Kyoto MAP
Lunch
12 noon-3 pm
Courses at 33,000 yen, 44,000 yen and 55,000 yen
Dinner
5:30 pm-9 pm
Courses at 44,000 yen, 55,000 yen and Omakase
Crab Course Prices (November 7–March 20)
Grilled Crab Course: 88,000 yen
Crab Kaiseki Course: 66,000 yen
Shojin (Vegetarian) 33,000 yen and up , 5 days in advance reservation
Closed April 14, 21, 29 and May 6, 12, 19, 25, 26
・Course menu only
・Prices include consumption tax and service charges
・Advance reservations are necessary, and are kindly accepted via telephone
・Cancellation on the day or the day before the reservation is subject to cancellation fee of 80%
・Credit cards accepted
Book a table : Pocket Concierge
From Ōharano area in Rakusei, the west side of Kyoto, these bamboo shoots are harvested in the morning, capturing their fresh crispness and gentle sweetness. Perfect for charcoal grilling or tempura, they also pair well with this season’s wild vegetables and shellfish. We’re delighted to offer you these seasonal delicacies again this year.
From Ōharano area in Rakusei, the west side of Kyoto, these bamboo shoots are harvested in the morning, capturing their fresh crispness and gentle sweetness. Perfect for charcoal grilling or tempura, they also pair well with this season’s wild vegetables and shellfish. We’re delighted to offer you these seasonal delicacies again this year.
The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.
The time of year for crab from Tango peninsula is upon us once more. Moist, savory, and beautifully textured—it is delicious beyond words. We forego any special seasoning, and give it just a slight charcoal roast. We invite you to come and enjoy the natural sweetness of this special and rare crab.
In Kyoto, the female snow crab is revered as the “Koppe crab.” A true seasonal delicacy, these crabs are prized for their richly flavored internal roe and the delightful pop of their external eggs — a unique taste experience distinct from the crab’s miso, or innards. This precious treat graces our tables only from early November through December.
In Kyoto, the female snow crab is revered as the “Koppe crab.” A true seasonal delicacy, these crabs are prized for their richly flavored internal roe and the delightful pop of their external eggs — a unique taste experience distinct from the crab’s miso, or innards. This precious treat graces our tables only from early November through December.