As the mountains stir to life and trees begin to bud, a rich variety of mountain vegetables make their appearance. The sakura masu (cherry trout) also reaches its seasonal prime, announcing spring to the rivers. We carefully grill the fish over charcoal, infusing it with the aromatic essence of the mountains. Please enjoy this seasonal offering, a harmonious balance of land and sea.

Fennel is said to be one of the oldest herbs in history, used as a traditional medicine since ancient times. We infuse its aroma into rice and pair it with charcoal-grilled eel. This dish invigorates the body’s core after the summer heat passes.