TEL. 075-365-1000
JR Kyoto Isetan 11th floor,
Higashi-shiokoji-cho, Karasuma-dori and
Shiokoji Sagaru, Shimogyo-ku, Kyoto MAP
Lunch
11 am-3 pm(last reservation: 2 pm)
Dinner
5 pm-10 pm(last reservation: 8 pm)
Kariyasu 4,500 yen, limited quantity for lunch
Suoh 7,000 yen
Benihana 10,000 yen
Ai 15,000 yen
Omakase 20,000 yen
Shojin (Vegetarian) 7,000 yen, 2 days in advance reservation
*We do not accept reservations for the ‘Kariyasu’ course.
Seat availability may be limited during peak hours. We thank you for your understanding.
We are closed on the same days as JR Kyoto Isetan
Closed December 4, 18
＜Year-end and New-year Closures＞
・We close at 6 pm on December 31 (last reservation:4pm)
・Closed January 1
・Open at 11 am-6 pm on January 2 (last reservation:4pm)
・January 3 (Sat)
Lunch 11 am-3 pm(last reservation: 2 pm)
Dinner 5 pm-8 pm(last reservation: 6 pm)
・Prices include consumption tax and service charges
・Reservations are kindly accepted via telephone (We do not take reservations for the 4,500 yen lunch courses)
・Please note that closing time may change due to store maintenance
＜by Train, Bus and Taxi＞
We are located in JR Kyoto Isetan department store, connected to JR Kyoto station
＜Parking＞
Parking is available in the JR parking lot
Please use the south elevator in JR Kyoto ISETAN when arriving after 8 pm
Kyoto Wakuden Face book
www.facebook.com/kyoto.wakuden.official
As autumn fills the mountain villages, the chestnuts of Tanba swell with fullness. Wrapped in clear air and morning mist, each nut ripens slowly, holding the deepening of the season within. Their subtle sweetness, toasty aroma, and tender richness have long been treasured. In the ancient Heian period, they were presented to the Imperial Court as tribute.
Read more ＞
As autumn fills the mountain villages, the chestnuts of Tanba swell with fullness. Wrapped in clear air and morning mist, each nut ripens slowly, holding the deepening of the season within. Their subtle sweetness, toasty aroma, and tender richness have long been treasured. In the ancient Heian period, they were presented to the Imperial Court as tribute.
Read more ＞
Thank you for your continued patronage of Kyoto Wakuden.
Beginning October 2025, we will observe regular closing days as follows:
Kyoto Wakuden Closure Days
October 9 (Thu), 16 (Thu)
November 6 (Thu), 13 (Thu)
December 4 (Thu), 18 (Thu)
We kindly ask that you confirm our opening days on our website before making a reservation.
Thank you for your continued patronage of Kyoto Wakuden.
Beginning October 2025, we will observe regular closing days as follows:
Kyoto Wakuden Closure Days
October 9 (Thu), 16 (Thu)
November 6 (Thu), 13 (Thu)
December 4 (Thu), 18 (Thu)
We kindly ask that you confirm our opening days on our website before making a reservation.
The height of summer is upon us, with the distant sounds of Gion festival music drifting through the air. Sea bass, now at its peak with early-summer fat gently faded, offers a clean, subtle savor. We rinse it briskly in ice water and cool it over ice to bring out its refreshing character. Please enjoy this chilled offering as a way to lighten the heat of the season.
Read more ＞
The height of summer is upon us, with the distant sounds of Gion festival music drifting through the air. Sea bass, now at its peak with early-summer fat gently faded, offers a clean, subtle savor. We rinse it briskly in ice water and cool it over ice to bring out its refreshing character. Please enjoy this chilled offering as a way to lighten the heat of the season.
Read more ＞