This year’s intense summer delayed the arrival of our kohtake mushrooms, their season slightly pushed back. Distinct in their autumnal aroma, kohtake stand apart from the likes of matsutake and maitake mushrooms. Cooking brings out their inherent wild charm. With a pleasing bite, kohtake are perfect for deep-fried dishes and harmonize beautifully in broths. We invite you to explore their versatility in a range of culinary pairings.