Charcoal-Grilled Ayu with Roe
Ripe black figs and ayu (small freshwater sweetfish) filled with roe, the perfect balance of sweet and savory. The textures of the dish delight just the same: flaky ayu, grilled over charcoal to perfection, and figs smooth and melting.
Kohtake Egg Custard
Kohtake mushrooms with their distinctive earthy aroma, evoking nuts, caramel, and soy sauce. Prepared in a thickened sauce and served atop a rich custard-like egg dish (chawanmushi).