Spring’s harvest Spring’s harvest

Muromachi Wakuden

Spring’s harvest


White Bamboo Shoots
Bamboo shoots grown in Kyoto’s Oharano have an exquisite milky color. To deliver a flavor and aroma like nothing you’ve experienced before, we forego the use of rice bran (typically used to dispose of bitterness) and preserve the original power of the shoots. Presented to you grilled or featured in a soup.

Hana Sansho
The sansho bud is one of the most precious ingredients among all wild vegetables. In winter Muromachi Wakuden specializes in Taiza crab, and our spring specialty is shabu shabu with beef and hana sansho. Please enjoy this dish, which is only available for a short period of several weeks.